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Farm to Table, Pasture to Plate and In Between: Improving Safety, Compliance and Processes

November 29th, 2016 Features - Food/Agriculture
By RFID Journal
As food production and commerce span the globe across borders, farm-to-table, pasture-to-plate and in-between have become more complex, challenging and highly regulated.

This video explores how leveraging RFID can simplify management, operations and production across the food-value chain. Examples include how one of the world's leading wineries implemented RFID to help improve accounting and payroll, as well as how an international meat-processing plant was able to improve safety and staffing, with the value of automating operations and utilizing advancements in patented RFID design.
Speaker: David Chose, Director of Sales, Identification Technologies, HID Global

Click here to view the video.